Bar Facilities

Relax and linger over refreshments from our newly refurbished bar. It’s the perfect retreat at the end of the day, to unwind and recover from your day’s activities.

Our 50 cover restaurant has been recently refurbished with a lovely solid oak floor. With windows looking out onto Loch Broom, you can dine in style and enjoy the stunning scenery.

Tourists staying in the area, or passing through for the day, are also most welcome to visit our restaurant. We can also cater for parties, functions and weddings. A La Carte Dinners are served daily from 7.00 – 9.00pm.

Enjoy a variety of dishes from our current menu selection:

Home Made Soup of the Day
served with Crusty Bread

Warm Salad of Seared Scallops & Slices of Barbary Duck
with an Orange, Honey and Grainy Mustard Dressing

Whole Fresh Loch Broom Langoustines
with a Trio of Dips, Mixed Salad and Granary Bread*

Sleepy Hollow Smoked Salmon
with Rocket Leaves, Cherry Tomatoes and a Lemon & Olive Oil Vinaigrette

Baked Goats Cheese & Leek Parcels
with a Tomato & Mint Sauce

Terrine of Pork
with Dressed Salad Leaves and Caramelised Red Onion Marmalade

Casket of Chilled Galia Melon
filled with Lemon Sorbet and Summer Fruits, Drizzled with a Raspberry Syrup

*subject to availability

Main Courses
Pan Fried Saddle of Highland Venison
on Haggis Mash with Sautéed Shitake Mushrooms and a Juniper & Red Currant Glaze

Seared Breast of Barbary Duckling
with Stir Fried Vegetables and Crème de Cassis & Orange Sauce

Peppered Medallions of Fillet Beef
with Roast Shallots and Brandy & Green Peppercorn Cream

Roast Rack of Lamb
with Buttered Asparagus Spears with Minted Hollandaise Sauce

Sautéed Strips of Chicken Breast in White Wine
with Three Mustard Cream Sauce served on a Mushroom Risotto

Seafood Dishes
Hot Loch Broom Langoustines
in a Brandy and Chanterelle Cream with a Timbale of Wild Rice

Herb Roasted Monkfish Tails
served on Crab Cakes with a Sweet Chilli, Ginger and Coriander Syrup

Parmesan Crusted Fillet of Halibut
on a Spaghetti of Courgette and Carrots with Prawn & Roasted Red Pepper Butter

Vegetarian option available on request

Sweet Things
Home Made Cheesecakes
ask for today’s special

Individual Caramelised Rice Puddings
with a Compote of Summer Fruits

Granny Oolie’s Pancakes
filled with Vanilla Ice Cream, Fresh Raspberries and Whipped Cream

Warm Pecan Pie
with Frozen Elderflower Yoghurt and Warm Caramel Sauce

Trio of Ice Creams
in a Tulle Basket with a Fruit Coulis

Selection of Scottish Cheeses
with Celery Sticks, Grapes, Oatcakes & Chutney

Soft drinks and Mineral Waters

Freshly Brewed Colombian Filter Coffee & Mints