Bar Facilities
Relax and linger over refreshments from our newly refurbished bar. It’s the perfect retreat at the end of the day, to unwind and recover from your day’s activities.
Our 50 cover restaurant has been recently refurbished with a lovely solid oak floor. With windows looking out onto Loch Broom, you can dine in style and enjoy the stunning scenery.
Tourists staying in the area, or passing through for the day, are also most welcome to visit our restaurant. We can also cater for parties, functions and weddings. A La Carte Dinners are served daily from 7.00 – 9.00pm.
Enjoy a variety of dishes from our current menu selection:
Starters
Home Made Soup of the Day
served with Crusty Bread
Warm Salad of Seared Scallops & Slices of Barbary Duck
with an Orange, Honey and Grainy Mustard Dressing
Whole Fresh Loch Broom Langoustines
with a Trio of Dips, Mixed Salad and Granary Bread*
Sleepy Hollow Smoked Salmon
with Rocket Leaves, Cherry Tomatoes and a Lemon & Olive Oil Vinaigrette
Baked Goats Cheese & Leek Parcels
with a Tomato & Mint Sauce
Terrine of Pork
with Dressed Salad Leaves and Caramelised Red Onion Marmalade
Casket of Chilled Galia Melon
filled with Lemon Sorbet and Summer Fruits, Drizzled with a Raspberry Syrup
*subject to availability
Main Courses
Pan Fried Saddle of Highland Venison
on Haggis Mash with Sautéed Shitake Mushrooms and a Juniper & Red Currant Glaze
Seared Breast of Barbary Duckling
with Stir Fried Vegetables and Crème de Cassis & Orange Sauce
Peppered Medallions of Fillet Beef
with Roast Shallots and Brandy & Green Peppercorn Cream
Roast Rack of Lamb
with Buttered Asparagus Spears with Minted Hollandaise Sauce
Sautéed Strips of Chicken Breast in White Wine
with Three Mustard Cream Sauce served on a Mushroom Risotto
Seafood Dishes
Hot Loch Broom Langoustines
in a Brandy and Chanterelle Cream with a Timbale of Wild Rice
Herb Roasted Monkfish Tails
served on Crab Cakes with a Sweet Chilli, Ginger and Coriander Syrup
Parmesan Crusted Fillet of Halibut
on a Spaghetti of Courgette and Carrots with Prawn & Roasted Red Pepper Butter
Vegetarian option available on request
Sweet Things
Home Made Cheesecakes
ask for today’s special
Individual Caramelised Rice Puddings
with a Compote of Summer Fruits
Granny Oolie’s Pancakes
filled with Vanilla Ice Cream, Fresh Raspberries and Whipped Cream
Warm Pecan Pie
with Frozen Elderflower Yoghurt and Warm Caramel Sauce
Trio of Ice Creams
in a Tulle Basket with a Fruit Coulis
Selection of Scottish Cheeses
with Celery Sticks, Grapes, Oatcakes & Chutney
Drinks
Soft drinks and Mineral Waters
Freshly Brewed Colombian Filter Coffee & Mints